Easy Supper Stroganoff

Okay, wait come back ~~ don't leave ~~ Did you note the "Easy" in the title? !!! I really is easy and quick. I made this for supper in about 30 minutes; delightful!!

It's official title is:

Easy Beef Stroganoff

And it goes something like this :0)

4 - 1/2 cups uncooked yolk-free noodles
1 lb lean ground beef or ground turkey
1/2 pound sliced fresh mushrooms (can use canned, but fresh is better)
1/2 onion, sliced
3 garlic cloves, minced
1 Tbl reduced-fat butter
1 Tbl all-purpose flour
14-1/2 ounces beef broth (I use Rachael Ray's brand)
2 Tbl tomato paste
1 cup fat-free sour cream
1/4 tsp salt
1/4 tsp pepper

Cook noodles according to package, directions. Meanwhile, cook the beef, mushrooms, onion and garlic over meduim heat until meat is no longer pink; drain. Remove and keep warm.

In the same pan, melt butter. Stir in flour until smooth; gradually add broth and tomato paste. Bring to a boil; cook and stir for 2 minutes or until thickened.

Carefully return beef mixture to the pan. Add sour cream, salt and pepper; cook and stir until heated through, but do not boil. drain noodles; serve with beef mixture.

Note: My guys do not like sour cream so I leave it out and just add it to mine indivually and it is still GREAT!! They love their non-sour cream version and I love mine bring on the sour cream version. I have found that there are certainly different likes and dislikes within our tight-knit fam, and we have found a way to make them mix ~~ it's super!!