Oh how we love this soup!!! What makes it so yummmy you might ask? Well it's the accoutrements people ~~ oh yes yummmy accoutrement's!!
Chip and Salsa Soup
3 1/2 cups chicken broth
1/4 cup onion chopped
1 tablespoon diced green chilies -- canned
2 - 15 ounces canned beans -- black or pinto, (or a combo) drained & rinsed
1 1/2 cups salsa
1 can corn kernels
Sautee onions in a little vegetable oil (about 2 tsp) until soft, about 5 minutes. Then add the broth, beans, salsa, corn, and chilies in a medium saucepan. Cook over low heat for 10 minutes to blend flavors. Crunch a few chips into each of 4 bowls. Ladle the soup over them and top with cheese. Serve with more chips as dippers ~~ YUM!!
This is a delicious soup. We actually enjoy this soup year round, but it is especially delicious on a crisp fall Saturday afternoon curled up on the couch watching football!! Be still my soup lovin' heart :0) Enjoy!!