Blueberry Torte Squares

Well here we have a lovely, summer dessert. Easy and fun to make. Because let's face it, delicious food gets a boost when it's also fun and easy right? Okay just work with me here; I like for cooking to be a fun experience. Since we do it every day, I believe in making beautiful delicious food!!!!!!!!

Blueberry Torte Squares

2/3 cup butter, soft

3 Tbl, plus 1/2 cup sugar, divided

1 1/4 cups all-purpose flour

8 ounces reduced-fat cream cheese (not fat-free)

1 cup confectioners' sugar

12 ounces reduced-fat whipped topping

2 Tbl cornstarch

3/4 cup cold water

3 cups fresh blueberries (or frozen and thawed)

In a small bowl, cream butter and 2 tablespoons sugar. Gradually add flour and mix well. Press in to the bottom of a 13" X 9" baking dish coated with cooking spray. Bake at 350 for 12-14 minutes. Cool on a wire rack.

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread mixture over crust. Refrigerate for 20 minutes.

In a large saucepan, combine cornstarch and water until smooth. Stir in blueberries and remaining sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool to room temperature.

Soon topping over cream cheese layer. Cover and refrigerate for at least 4 hours. Cut into squares and enjoy with a warm cup of coffee and a good friend.

The best!!! Enjoy dear ones!!!!!!