Wednesday, January 6, 2010

Mushroom Miso Soup ~~ Go on try it ~~ it's good!!!

I love Miso soup. I first had it in a Japanese restaurant a few years ago. I generally cannot eat soups cooked in restaurants, they almost always have MSG in them. And I cannot eat Chinese out at all, but I found a Japanese restaurant in my area that not only has MSG free items on their menus, their Miso Soup is one of them. It was wonderful.

Well what exactly is Miso and where do you find it? Miso is fermented soy, and it is wonderful for you if you have hormone fluctuations. It helps to keep them stable. That is definitely a plus for me. And you can find it your local health food store. You can also get red, white or yellow. They are all delish. The red has the strongest flavor.

So onto this lovely soup.

I wanted a nice, warm and light soup on this ridiculously cold evening. I found a recipe that is similar to this one, but it used dried mushrooms and seaweed, so I modified not having either ingredient, and this is what I came up with. Delish!!!

Mushroom Miso Soup

3 cups veggie broth
2 tablespoons white miso
4 large button mushrooms

Warm broth in a medium pan and add miso. Stir until dissolved. Add mushrooms and cook for about 10 minutes.

Easy and delish. This is a low calorie, light and lovely soup.

I fixed a tofu sandwich with vegenaisse and romaine lettuce and had a lovely supper.

If you are watching your weight, this is a lovely soup and surprisingly filling when eaten with a tofu sandwich.

Hope you enjoy ~~

Happy and Healthy eating,


Scale Lily said...

This doesn't sound so bad.