Candian Bacon Stuffed Mushrooms . . .

Oh my stars!!!! We do love us some stuffed mushrooms. This is the BEST stuffed mushroom recipe I've ever made ~~ YUMMY!!!!!!! I must give a shout out to my cousin Heather who gave me this recipe and then I altered it slightly to suite our tastes.


Canadian Bacon Stuffed Mushrooms (YUMMYNESS stuffed in a fungi :0)
30-35 lg fresh mushrooms
1/4 lb Canadian bacon diced
1/4 cup diced red onion
1tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
2 Tbs vegetable oil
1/2 cup crumbled goat or feta cheese
1/2 cup shredded Italian blend cheese (or cheddar is fine too)

-Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, sauté the mushroom stems, bacon, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
-Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 Tbs of filling.
-Place on foil-lined baking sheets. Bake at 400 for 16-20 minutes or until mushrooms are tender.

NOTE: When you clean mushrooms DON'T wash them they'll become slimy (YUCK :-) Just take a damp paper towel and wipe them off to get any dirt of residue off that might be hangin' out on the fungi . . . and by all means ENJOY!!! THESE ARE DELISH!!!!!!!